Okay, yes. I’m aware that it is basically Nutella. But I had never tried Nutella. I’m late catching the boat – I know, it’s been so trendy for so long. Anyway, a $1 off coupon tempted me to try this new Jif Chocolate Hazelnut Spread.
Fast forward about a week.
I went with my sister for a quick grocery run after she moved into her dorm. She was incredibly disappointed when we saw that the local store was out of hazelnut coffee creamer. (How does the grocery run out of something like that?) So once I got home, I set out to make some for her myself. I couldn’t find hazelnut extract, but then it dawned on me. I’ve got THIS STUFF. And thus, my
“Nutella” (Chocolate Hazelnut) Coffee Creamer
- 1 14oz can sweetened condensed milk, I always use fat-free
- 3.5 c milk or half&half (I used 1% milk)
- 3 tbsp Jif Chocolate Hazelnut Spread (I assume Nutella would work too, but I can’t promise it, because I haven’t done it.)
Combine all ingredients in a small saucepan. Heat over medium-low heat, stirring constantly, until the chocolate has become fully incorporated with the milks. Store in an airtight container & refrigerate. Then, enjoy your coffee!!!
Linking Up At: